Video of the third attempt of making shrimp dumplings: https://drive.google.com/file/d/16-u0B97CPKRJSD2ghCOzNzy_aj_X-VBj/view?usp=sharing For this week’s Genius Hour, I wanted to get the wrapping for the shrimp dumplings to taste more authentic. Through past attempts, I found out that the dough isn’t tasting good because of the tapioca starch. I also found out that the tapioca starch keeps…

Video of the second attempt of making shrimp dumplings: https://drive.google.com/file/d/1pIf8nKAx3mX5vWoE50_PjUepmnTf6k-8/view?usp=sharing For this week’s Genius Hour, I once again tried making shrimp dumplings. If you watched the video, you know that I had one goal for this week: to make the dough stick together while being cooked. This time I cut the filling manually instead of…

Video of making Shrimp Dumplings: https://drive.google.com/file/d/1YfZ6FzT48bwMs0tDwEykUV8g_WudEp2m/view?usp=sharing I started this week’s Genius Hour by learning about the foods and drinks I am planning to make. I also looked through some recipes and picked a few to try out. The first food I have made is called “Shrimp Dumplings”. This common dim sum food has translucent skin…

1. In the next few months, I am planning on learning how to make asian foods and drinks. For example, shrimp dumplings, tempura, and brown sugar milk tea. 2. If I achieve my goal, it will most likely look/taste like it came from a professional restaurant. I will have obtained a lifetime skill and most…

Howdy, my name is Taran. I am a grade 8 bilingual student that speaks English and Mandarin. I am part of a family of six with three older siblings. One of my biggest achievements is that I made the senior volleyball at under 5 foot. I see myself as an athletic person as I got…

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